Legendary whipped noodle culinary spots in Bandung : Nomis

Legendary West Java whipped noodle recipe

Residents of Bandung and around him must be very popular with this legendary  West Java whipped noodle recipe. West Java, especially Bandung is actually famous for a variety of culinary very diverse and delicious.    Méie shake is  one of the delicious culinary that is  not only  popular in Bandung but also for various other regions including Jakarta.

Whipped noodles are a  typical West Javanese culinary consisting of noodles,  bean sprouts and kikil,  which are then doused with a thick salt broth.     As a culinary complement, it is  also commonly served with kiel, baso, mustard vegetables, leeks, and also  fried onions  .   This culinary is best suited to  be eaten in winter or rain,  because it  can warm the stomach.

Although it is a typical West Javanese culinary, the sellers of whipped noodles can  now  be found in various other regions. A portion of this dish is usually only sold at  prices ranging from Rp. 10,000 to Rp. 15,000.

But if you want to make your own at home,  this West Java whipped noodle recipe isn’t actually complicated.     Following are the ingredients and steps  you can do if  you want to make your own whipped noodles  at home:

 Ingredients and spices for making whipped noodles

To make this West Javanese culinary, you must  first prepare the ingredients and spices first. There are everal main ingredient  and bumbu to make the  whipped noodle recipe deliciou and imple.   For more information, see the following  review:

Ingredients to be prepared:

  1. Sprawling egg noodles  500 grams
  2. Raw bean sprouts  100 grams
  3. Kofod (kikil)
  4. Leek and celery
  5. Water to taste

Resep mie shake typical of West Java for gravy seasoning:

  1. Bay leaf  4 pieces
  2. Serai 3 pind
  3. Ginger two finger segments
  4. Garlic 5 cloves
  5. Shallots 5 pieces
  6. Flavors to taste

You can also add complementary ingredients such as shrimp and onion sauce  if needed. To add nampol,  you  can  also prepare fried onions as sprinkles  when serving.   Don’t forget  to  also prepare the lime to add a fresh flavor to this West Java whipped noodle recipe.

Steps and how to make whipped noodles

How to make this dish is actually not complicated.   The key to enjoying this typical Bandung culinary is in  the  soup  and the ingredients must be fresh.   To make a delicious and  simple  recipe for  dishes, you can follow the methods and steps as follows:

  1. Prepare a ko kikil

Clean the cow’s legs under running water until all dirt and fluff disappear. Then boil the cow’s feet in the pressure cooker for about an hour so that they are tender and cooked.   When cooking  the cow’s feet,  you  do not need to add spices,  because they will be cooked  again later.  Once cooked, remove and drain.

  1. Prepare whipped noodle soup

To make this West Java whipped noodle recipe soup, bring water to a boil on about.   1.5 liters.   Then put the stalks of  lemongrass,  bay leaf and ginger squeezed into the water decoction.   Do not forget to  also put the pre-pressed kobs to make them more tender and cooked.

While waiting for the soup pot to  boil, also prepare a fine seasoning for the soup.   Puree the onion   and  garlic and then saute  until fragrant.   Then put the boiled spices in the stew of gravy and cow’s feet.   Cook  until bumbyou and  beef bone are fully cooked, then  add salt, sugar, pepper and flavors.

As a complementary ingredient, also prepare egg noodles and bean sprouts by boiling them in boiling water  until they  wither.   Then prepare  a  serving dish and  arrange all the complementary ingredients that are  cooked and  rinsed with hot soup.   Sprinkle with fried  onions  and add  lime juice to make it more delicious and stable.

The History  of  West Java Whipped Noodle Recipe That Has a Legendary Flavor

Residents of Bandung and its surroundings should be familiar with the culinary of whipped noodles.  Kuliner delicious combination of noodles, kiel and savory soup can actually make the tongue not  stop enjoying it.   But do you already know what the history of this culinary whose taste is undeniable?

Whipped noodles are one of  the  culinary ones that are believed to have been around since 1958. The name  of  the whipped noodles themselves is taken from the  way it  is served, namely to  shake the noodles and bean sprouts in  a  metal container with holes and then dip them  in water    to make  them  cooked. This way of serving is what finally makes the typical West Javanese culinary named whipped noodles.

This West Javanese whipped noodle recipe  has not changed from ancient times to the present.   This culinary is a yellow noodle dish equipped with various other ingredients such as bean sprouts, sliced  kiple, baso, leeks, celery, fried onions and then watered With kua  h beef broth are savory and thick. It will be even more stable if it is added spicy chili sauce and lime juice.  It is guaranteed that the taste will shake the tongue.

The uniqueness of this typical West Javanese culinary formarily ,  which  has  been maintained  by  the seller from the  past to  the  present, is  the shape of  a container for cooking  noodles and bean sprouts. From  the  past to now,  the  whipped noodle suppliers use  metal containers with  holes similar to small buckets with long handles to  prevent them from getting hot.

Legendary whipped noodle culinary spots in Bandung

Whipped noodles  can now be enjoyed anywhere  because there  have  been many culinary vendors who have migrated to different regions  of the archipelago like  Jakarta. But if you want to enjoy a  recipe for West Javanese whipped noodles that  are  truly   authentic, the town of Bandung is a paradise. In the flower city there are several legendary culinary spots that you must try.

One of  the most popular places to  eat this  hot culinary in Bandung is persib whipped noodles.   This West Javanese culinary shop  is located in  the parking lot of  Persib Stadium just at Jalan Ahmad Yani No. 262, Bandung City. A portion of  whipped noodles here is sold only  for Rp. 23,000 with the addition of delicious ribs and meat.

Another of the best places  to enjoy the  typical whipped noodle recipe from West Java is in  the  Mang Dadeng store  .   This store is located at Jalan Banteng KH Ahmad Dahlan nr.   67. Mie Kocok Bandung Mang Dadeng is  very popular because it has a  special seasoning consisting  of  26 spices and is a seasoning of family heritage for generations.

The charm and attractiveness of the city of  Bandung lies not only in the beauty of the city.   However, the  culinary of the flower city  has  also been famous for being delicious even to remote parts of the archipelago. One of them is whipped noodles that have a legendary salty taste.   This West Javanese whipped noodle recipe isn’t  too complicated either,  so you  can try it yourself at home  if you haven’t had time to head  straight to Bandung.

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